Restaurant Industry Episodes

Tom Máthé is an introspective storyteller with roots in New Hampshire, Hungary and Transylvania, Tom is not just a writer; he's also a filmmaker, bartender, and educator. He shares a wealth of diverse experiences and insights, diving into his distinctive writing process and the challenges he faces.

Join us as we explore Vlad’s captivating story, tracing his revolutionary beginnings in Romania, introspective days in Bermuda, and vibrant life in New York City. Born in Bucharest, Vlad’s childhood was painted with outdoor escapades and lofty dreams of becoming a Formula 1 driver. But his journey was far from typical. From hustling at his cousin's restaurant at age 14 to weathering the storm of the financial crisis while managing real estate, Vlad’s path took a dramatic turn. Eventually, he di...

Supply chain tech and VC specialist Brian Laung Aoaeh, CFA returns for his long-awaited sequel to the laugh-filled first episode. So although we did get serious a few times while discussing the pandemic, laughter was never far behind as it is and will always be a part of our stories. First, we began with confirmation that I was not late to this recording unlike our first recording when all my ancestors, ex-girlfriends, and village people combined to make me late at a record time to my own recor...

Zou Diallo is a digital media creator based in Brooklyn NY. You wouldn't be able to tell that this gentleman did not speak a word of English when he arrived in America. Zou's story is a beautiful American story and shows how the struggle of many immigrants is real. Zou's arrival in NYC is one of the most legendary “Welcome To New York” stories that we have had on the podcast, mine. know that mine. However, before he came to the United States, Zou lived in one of the most beautiful and historic ...