Congolese Episodes

Supply chain tech and VC specialist Brian Laung Aoaeh, CFA returns for his long-awaited sequel to the laugh-filled first episode. So although we did get serious a few times while discussing the pandemic, laughter was never far behind as it is and will always be a part of our stories. First, we began with confirmation that I was not late to this recording unlike our first recording when all my ancestors, ex-girlfriends, and village people combined to make me late at a record time to my own recor...

As we wrap up women's history month for the year 2022. This episode is a celebration of the diversity and identities of the wonderful women from Episodes 70 to 103. These are only snippets from our conversations, check out the time stamps below for the episode number and get the full talk from each episode. Please share with your friends. Time Stamps: Intro 0:00 - 1:32, Sarah Haruna Moda Ep 70 1:45 - 3:58, Ruksanna Carroll Ep 71 4:17 - 6:55, Josephine Karianjahi Ep 76 7:25 - 12:23, Tawanda Asam...

Fayida Jailler is without a doubt one of my favorite people of 2021. Fayida is a YouTuber, educator, activist, linguist, and travel curator. Fayida's channel "Freedom is Mine" is fun and informative content about the African Diaspora worldwide. I would love to go on one of Fayida's tours and visit the communities in South or Central America that she talks about. The number of gems dropped in this episode has to be a record. I am so honored to have Fayida as the 99th guest. Check out her YouTube ...

This year I have been fortunate to have a few comedians amongst the guests on the podcast. It felt right to wrap up the year 2020 with not one but two of my favorite friends of the podcast in the studio (remotely) to take us through Congo, Belgium, Franc...

Nathalie is taking Black Girl Magic to a new level. Nathalie's impact on both the medical and media spaces has impacted lives across many countries, cities, and continents. She tells you that she is small in size, however, she is tall in strides. The ene...

NYT featured Linda was born and raised in Bukavu in the Democratic Republic of Congo, a city that's right by the border with Rwanda. Linda would begin her food enterprise while at college, where she was a biology major. She always had an interest in entr...